I Get To
The gingerbread frosting ran down the roof and the candies slid down with it, a clearish-white smudge of sugar that should’ve been much thicker and fluffier.
“Well, I guess that’s how it’s going to be today,” shrugged my 8-year-old.
I smiled. He didn’t know that I had been bemoaning my lot in life the day before. Who knew what the day would hold, and I didn’t really feel like facing it. Maybe a child would be up too early or too late, maybe we’d run out of coffee, an appliance might break, something might spill all over the school books - and hopefully not all of these at once, but hey, some days are just like that. I forced myself to change perspectives.
I have to became I get to.
I get to wash dishes again and enjoy a clean kitchen and full bellies.
I get to do laundry and teach my kids how to do it as well.
I get to be the one they come crying to, to help them solve problems and sort out emotions.
I get to create and add magic to the Christmas season, with traditions and decorations and foods. Some they will love, and some they will not - and we will wind up with some pretty great routines in the end.
I get to watch the wonder in their eyes and their excitement as they learn, even if we don’t get to all the material I’d planned.
I get to work to make a clean, inviting home that we can invite others into, knowing we all will have to clean it again when friends leave.
I get to sit and read story after story, expanding their imaginations and throwing hooks into the past for them to hold onto.
I get to learn how to joyfully accept what comes, and flex with the day and my children.
I get to is far more helpful and edifying than I have to.
And someday, I’ll get to drink my coffee while it’s hot too. But lukewarm is how it’ll be today.
If you need a fun, quick idea - make yourself some whipped cream, spread it in a pan, toss on some sprinkles and freeze it. Cut into shapes and store in the freezer. Plop a couple into coffee or hot chocolate.